Greenhouse Unit No. 54, owned by Hassan Rahimian, is considered one of the active and dynamic operations in the field of greenhouse cultivation and the production of various greenhouse vegetables. By employing modern agricultural methods and sound environmental management, this facility enables the production of healthy, fresh, and high-quality products throughout all seasons of the year.
The primary focus of Greenhouse No. 54 is on the production of a wide range of high-demand vegetables, including cucumbers, tomatoes, peppers, and other greenhouse crops. Precise control of temperature, humidity, and lighting, combined with the use of optimized irrigation systems, has led to increased productivity, reduced water consumption, and the consistent delivery of standardized products. These characteristics play a significant role in maintaining product quality and extending shelf life.




